School of Arts and Social Sciences

Permanent URI for this collectionhttp://repository.buc.ac.ke:4000/handle/123456789/11

Browse

Start date: 2017End date: 2019

Search Results

Now showing 1 - 3 of 3
  • Thumbnail Image
    Item
    Competing and Conflicting Power Dynamics in Waqfs in Kenya, 1900-2010
    (Bayreuth African Studies Online, 2018-01-01) Chembea, Suleiman A.
  • Thumbnail Image
    Item
    Negotiating Muslim–Christian Relations in Kenya through Waqfs, 1900–2010
    (Taylor & Francis Group, 2017-07-27) Chembea, S. Athuman
    Waqfs provided socio-economic security for the progeny of endowers and for other social welfare causes. Being thus guaranteed socio-economic well-being, these beneficiaries were antithetical to ruling elites in Muslim dynasties and Christian colonial powers, which led to the establishment of policies and institutions to control waqfs and check their growing influence. This development was not only counter to normative precepts but also set minority Muslims in predominantly Christian societies at odds with non-Muslim states. To what extent did civil policies and judgements influence waqfs? How did Muslims negotiate the secular state constructs vis-à-vis waqf practices? How did secular state control of waqfs influence the dynamics of Christian–Muslim relations? This discussion, based on ethnographic research in Kenyan coastal areas, employs two theoretical frameworks – Asad’s ‘Islam as a discursive tradition’ and Scott’s concept of ‘symbolic (ideological) resistance’. The article draws mainly on the perspective of the Muslim minority in Kenya and argues that state control of waqfs in Kenya did not only interfere with normative practices but also partly laid the ground for the present-day economic and political marginalization and exclusion of Muslims, leading to suspicion and ambiguous relations with their Christian compatriots
  • No Thumbnail Available
    Item
    Food beliefs and practices among the Kalenjin pregnant women in rural Uasin Gishu County, Kenya
    (BioMed Central, 2017) Riang’a, Roselyter Monchari; Broerse, Jacqueline; Nangulu, Anne Kisaka
    Background: Understanding food beliefs and practices is critical to the development of dietary recommendations, nutritional programmes, and educational messages. This study aimed to understand the pregnancy food beliefs and practices and the underlying reasons for these among the contemporary rural Kalenjin communities of Uasin Gishu County, Kenya. Methods: Through semi-structured interviews, data was collected from 154 pregnant and post-natal Kalenjin women about restricted and recommended foods, and why they are restricted or recommended during pregnancy. Respondents were purposively selected (based on diversity) from those attending Maternal and Child Health (MCH) care in 23 rural public health facilities. Key informant interviews (n = 9) with traditional Birth Attendants (TBA) who were also herbalists, community health workers, and nursing officers in charge of MCH were also conducted. Quantitative data was analysed using SPSS software. Data from respondents who gave consent to be tape recorded (n = 42) was transcribed and qualitatively analysed using MAXQDA software. Results: The restriction of animal organs specifically the tongue, heart, udder and male reproductive organs, meat and eggs, and the recommendation of traditional green vegetables and milk was reported by more than 60% of the respondents. Recommendation of fruits, traditional herbs, ugali (a dish made of maize flour, millet flour, or Sorghum flour, sometimes mixed with cassava flour), porridge and liver, and restriction of avocadoes and oily food were reported by more than 20% of the respondents. The reasons for observing these dietary precautions were mainly fears of: big foetuses, less blood, lack of strength during birth, miscarriages or stillbirths, and maternal deaths as well as child’s colic and poor skin conditions after birth. Conclusion: Pregnancy food beliefs were widely known and practised mainly to protect the health of the mother and child, and ensuring successful pregnancy outcome. Given the deep-rooted nature of the beliefs, it is advisable that when nutritious foods are restricted, nutritional interventions should rather search for alternative sources of nutrition which are available and considered to be appropriate for pregnancy. On the other hand, nutritional advice that does not address these health concerns and assumptions that underlie successful pregnancy and delivery is unlikely to be effective.